Skip to content
Rose de Mai
Known as the Queen of Flowers, the May Rose offers an unforgettable honeyed floral fragrance.
Hand-picked in May in Grasse, southern France, 4 to 5 tons of its petals are needed to produce 1 kg of essence.
This precious nectar requires ancestral savoir-faire to preserve its delicacy and unique character.
Hand-picked in May in Grasse, southern France, 4 to 5 tons of its petals are needed to produce 1 kg of essence.
This precious nectar requires ancestral savoir-faire to preserve its delicacy and unique character.
